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Watermelon Salad
Main Page
Plus+ 1 Per Serving
Ingredients:

1/2 cup chopped red onion
3 tablespoons fresh lime juice (about 2 limes)
4 cups cubed seeded watermelon
1/4 cup pitted kalamata olives
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped fresh mint
1/2 cup (2 ounces) feta cheese, crumbled

Directions:

1. Combine onion and juice in a medium bowl; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour. Sprinkle with cheese.

Makes 12 Servings (Serving size: about 1/2 cup salad and about 1 1/2 teaspoons cheese)

Nutrition Information:
Calories 46, Cholesterol 4 mg, Fat 2.4 g, Carbs 5.5 g, Fiber 0.5 g, Protein 1 g
WW Recipes
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