Veggie Pita Pizza
3 Points+ Per Serving
Preheat oven to 400 degrees F. Place pita bread rounds on a baking sheet. Bake for 5 minutes.
Meanwhile, coat an unheated small skillet with nonstick cooking spray. Preheat over medium heat. Add the
vegetables; cook and stir until crisp-tender.
Spread pizza sauce on pita bread rounds; sprinkle with cooked vegetables and cheese. Bake for 8 to 10
minutes more or until light brown. Serve warm.
Makes 4 Servings
Nutritional Info Per Serving: 112 calories; 2g fat; 4mg cholesterol; 20g carbs; 5g protein; 3g fiber;
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2 large whole wheat pita bread rounds
Nonstick cooking spray
1/2 cup assorted fresh vegetables (such as small broccoli
or cauliflower florets, red sweet pepper strips, sliced fresh
mushrooms, and/or chopped carrot)
1/4 cup pizza sauce
1/4 cup shredded mozzarella cheese (1 ounce)