Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. Points and PointsPlus are trademarks of Weight Watchers International, Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
Tuscan Pasta
Main Page
Plus+ 5 Per Serving
Ingredients:

1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon sugar (optional)
2 teaspoons Garlic Powder
2 teaspoons Italian Seasoning
1/2 teaspoon Black Pepper, Ground
1/2 teaspoon salt
2 tablespoons olive oil
1 pound zucchini and/or yellow squash, sliced
1 package (8 ounces) sliced mushrooms
1 small onion, chopped
6 ounces pasta, such as spaghetti or linguine
Shredded Parmesan cheese (optional)
WW Recipes
Breakfast Recipes
Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
Fish/Seafood
Pasta Recipes
Pork Recipes
Salad Recipes
Side Dish Recipes
Soup Recipes
Beef Recipes
Chicken Enchiladas
More Recipes
Maryland Crab Dip
Cracker Barrel Hashbrown Casserole
Beef Stroganoff
Taco Casserole
Directions:

1. Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.

2. Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir vegetables into tomato sauce.

3. Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well. Sprinkle with shredded Parmesan cheese, if desired.

Makes 6 Servings

Nutritional Info Per Serving: Calories 213, Carbs 34 g, Fat 5 g, Fiber 3 g, Protein 8 g