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2 Italian bread shells (such as Boboli brand)
1/2 cup shredded reduced-fat mozzarella cheese
4 cups packaged mixed salad greens
2 plum tomatoes, chopped
1 red onion, thinly sliced
4 pitted kalamata olives, halved
3 tablespoons bottled reduced-calorie Caesar salad dressing
1 tablespoon crumbled reduced-fat feta cheese


Preheat oven to 450 degrees F. Sprinkle each bread shell with half of the mozzarella cheese. Place bread shells directly on middle oven rack. Bake for 5 minutes.

Meanwhile, in a large bowl, combine salad greens, tomato, onion, and olives. Drizzle salad dressing over greens mixture; toss to coat.

Top bread shells with lettuce mixture. Sprinkle with feta cheese. Cut into wedges.

Makes 4 Servings

Nutritional Info Per Serving: Calories 314, Carbs 40 g, Fat 4 g, Fiber 3 g, Protein 13 g
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