Clickbank Products
Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. Points and PointsPlus are trademarks of Weight Watchers International, Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
Tortilla Roll-Ups
Main Page
2 SmartPoints Per Serving

1/2 of (8 oz) pkg. Neufachel cream cheese, softened
4 oz soft Chevre (goat cheese)
1 tbsp skim milk
1 small clove garlic, minced
1/4 tsp ground black pepper
1/2 cup roasted red sweet peppers,
drained and finely chopped
1/4 cup snipped fresh basil
8 (8 inch) whole wheat or plain flour tortillas
2 cups, packed, fresh spinach leaves

Biggest Loser Recipes You Might Like
Sweet Potato No-Skins
Suzy's Fettucine Alfredo
Chicken Cordon Bleu
Broke Bean Stew
WW Recipes
Breakfast Recipes
Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
Pasta Recipes
Pork Recipes
Salad Recipes
Side Dish Recipes
Soup Recipes
Beef Recipes
Chicken Enchiladas
More Recipes
Maryland Crab Dip
Cracker Barrel Hashbrown Casserole
Beef Stroganoff
Taco Casserole

1. For Filling:

In a medium size bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add goat cheese, milk, garlic and black pepper; beat until smooth. Stir in red peppers and basil.

2. To Assemble:

Divide filling among tortillas, spreading to within 1/2 inch of the edges.
Arrange spinach leaves over filling to cover. Carefully roll tortillas up tightly. Cover and chill roll ups for 2 to 24 hours. Tote in an insulated container with ice packs.

3. Using a sharp knife, cut roll ups crosswise into 48 pieces.

Yield: 24 servings ( 2 Roll Ups Per Serving)

Nutritional Info Per Serving: Calories 74, Fat 3 g, Cholesterol 6 mg, Sodium 165 mg,
Carbs 9 g, Fiber 1 g, Protein 3 g