Scalloped Potatoes and Ham
Plus+ 5 Per Serving
4-1/2lb. red potatoes (about 9), cut into 1/4-inch-thick slices
1 container (16 oz.) Fat Free Sour Cream
3/4lb. (12 oz.) 2% Milk Velveeta, cut into 1/2-inch cubes
1/2lb. Smoked Ham, chopped
4 green onions, sliced
1/4 cup Kraft Grated Parmesan Cheese
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HEAT oven to 350°F.
Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove
3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in Velveeta, ham and onions.
Gently stir in remaining potato slices.
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
Bake 30 min. or until heated through.
Makes 16 Servings (1 Cup Per Serving)
SERVING SIZE (3/4 CUP BEEF MIXTURE, 1/2 CUP NOODLES)
Nutritional Info Per Serving: 210 Calories, 3.5 g Total Fat, 560 mg Sodium,
33 g Total Carbs, 2 g Fiber, 11 g Protein