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Roasted Cheddar Potatoes
Main Page
Plus+ 4 Per Serving
Ingredients:

1 24-ounce package frozen potato wedges (skins on)
2 tablespoons cooking oil
4 cloves garlic, minced
1 teaspoon smoked paprika or paprika
1/4 teaspoon salt
Nonstick cooking spray
1 cup shredded white or
other cheddar cheese (4 ounces)
2/3 cup crushed croutons (about 1 cup croutons)
Dairy sour cream (optional)
WW Recipes
Breakfast Recipes
Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
Fish/Seafood
Pasta Recipes
Pork Recipes
Salad Recipes
Side Dish Recipes
Soup Recipes
Beef Recipes
DASH Diet Recipes
DASH Chocolate Pudding
DASH Blueberry Oat Pancakes
DASH Cheesy Enchiladas
DASH Waldorf Salad
DASH Diet Chili
Directions:

1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
2. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.
3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired.

Makes 8 Equal Servings

Nutritional Info Per Serving: Calories 165, Carbs 19 g, Fat 8 g, Fiber 1 g, Protein 5 g