Clickbank Products
Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. SmartPoints and PointsPlus are trademarks of Weight Watchers International, Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
WW Recipes
Meatball Lasagna
Main Page
7 SmartPoints Per Serving
Breakfast Recipes
Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
Fish/Seafood
Pasta Recipes
Pork Recipes
Salad Recipes
Side Dish Recipes
Soup Recipes
Beef Recipes
Directions:

1. Preheat oven to 425 degrees F. Line a large baking sheet with foil. Place sweet pepper quarters, cut sides down, on prepared baking sheet. Roast, uncovered, about 20 minutes or until pepper quarters are charred. Wrap in the foil; let stand for 20 minutes. Using a small sharp knife, peel skins from pepper quarters. Set aside. Reduce oven temperature to 375 degrees F.

2. Meanwhile, cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain well; set aside. For filling, in a small bowl, stir together 1 cup of the mozzarella cheese, the ricotta cheese, and the goat cheese or Parmesan cheese; set aside.

3. To assemble, spread 1/2 cup of the pasta sauce in the bottom of a 2-quart rectangular baking dish. Layer two of the cooked noodles in the dish. Arrange meatballs in a single layer on top of noodles in dish. Add two more of the cooked noodles. Top with the ricotta cheese mixture, spreading evenly. Arrange sweet pepper pieces over ricotta mixture. Top with the remaining cooked noodles. Spread the remaining pasta sauce over noodles.

4. Bake, covered, for 50 minutes. Uncover and sprinkle with the remaining 1/2 cup mozzarella cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Let stand for 15 minutes before serving. If desired, garnish with fresh herbs. Makes 8 servings

Nutritional Info Per Serving: Calories 263; Sat. Fat 3.6g; Sodium 467mg;
Carbs 22g; Fiber 2g; Protein 23g
Ingredients:

2 medium green sweet peppers, stemmed,
seeded, and quartered
6 dried regular or whole wheat lasagna noodles
1 1/2 cups shredded reduced-fat mozzarella cheese
1/2 15 ounce container (3/4 cup) light ricotta cheese
1/4 cup soft goat cheese or
finely shredded Parmesan cheese
1 1/2 cups purchased light or
low-fat tomato basil pasta sauce
1/2 recipe cooked Mediterranean Meatballs (24)
Shredded fresh basil or small fresh basil or
oregano leaves (optional)
Chicken Salad Sandwich
Baked Crab Cakes
Strawberry Pretzel Salad
Honey Crusted Chicken
Beef Stroganoff