Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. Points and PointsPlus are trademarks of Weight Watchers International, Inc. Authentic information about
the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers has not reviewed this site for
accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are
encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general
knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician
before starting a new fitness regimen.
Key Lime Pie
Points Plus+ 6 Per Serving
1 cup graham cracker crumbs
3 tablespoons margarine -- melted
3 packages Equal sweetener
1/4 ounce unflavored gelatin -- (one package)
1 3/4 cups skim milk
8 ounces reduced-fat cream cheese -- softened
1/2 cup lime juice -- fresh
12 packages equal sweetener
Combine graham cracker crumbs, margarine and 1 teaspoon Equal for Recipes or 3 packets
Equal sweetener or 2 tablespoons Equal Spoonful in bottom of 7-inch springform pan; pat
evenly on bottom and 1/2 inch up side of pan.
Sprinkle gelatin over 1/2 cup milk in small saucepan; let stand 2 to 3 minutes. Cook over low
heat, stirring constantly, until gelatin is dissolved. Beat cream cheese in small bowl until
fluffy; beat in remaining 1-1/4 cups milk and gelatin mixture. Mix in lime juice and 3-1/2
teaspoons Equal for Recipes or 12 packets Equal sweetener or 1/2 cup Equal Spoonful.
Transfer filling to pan. Refrigerate pie until set, about 2 hours.
To serve, loosen side of pie from pan with small spatula and remove side of pan. Place pie
on serving plate, garnish with lime slices, raspberries and mint, if desired.
Makes 8 Equal Servings
Per serving: 221 Calories; 10g Total Fat; 6g Protein; 26g Carbs; 17mg Cholesterol;
304mg Sodium; Fiber 4g