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Junior Mint Brownies
Main Page
Plus+ 3 Per Serving
Ingredients:

Cooking spray
1/4 cup butter or stick margarine
32 (about 3 ounces) creamy, small-size
mints in pure chocolate (such as Junior Mints)
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup sugar
1/3 cup unsweetened cocoa
1 large egg
1 large egg white
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Breakfast Recipes
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Dessert Recipes
Fish/Seafood
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Salad Recipes
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Directions:

Heat oven to 350 degrees F. Coat bottom of an 8-inch square baking pan with cooking spray.

Combine butter and mints in a 2 cup glass measure; microwave at HIGH 30 seconds or until soft. Stir until smooth, and set aside.

Lightly spoon flour into a dry measuring cup, and level with a knife.

Combine flour, baking soda and salt in a bowl.

Combine sugar, cocoa, egg and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan.

Bake at 350 degrees F for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.

Makes 16 Brownies (Serving Size 1 Brownie)

Nutritional Info Per Serving: 121 Calories, 2.1 g Protein, 0.2 g Total Fiber, 3.9 g Total Fat,
19.5 g Carbs, 81 mg Sodium, 14 mg Cholesterol