Weight Watchers Recipes Categories
Hot Jalapeno Corn Dip
2 Points+ Per Serving
Heat oven to 350°F.
Spoon into 9-inch pie plate.
Bake 20 to 25 min. or until dip is heated through and top is lightly browned.
Makes 20 Servings (2Tbls. Each Serving)
Nutritional Info Per Serving: Calories 80, Total Fat 5 g, Protein 4 g, Carbs 4 g, Sodium 200 mg, Fiber 1 g
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1 pkg. (10 oz.) frozen corn, thawed
1 cup Grated Parmesan Cheese
1 cup Mexican Style Finely Shredded Four Cheese
1 cup Breakstone's Zesty Blends Jalapeño Sour Cream
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