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Grilled Bruschetta Chicken
4 SmartPoints Per Serving
4 small boneless skinless chicken breast halves
1/4 cup sun dried tomato vinaigrette dressing, divided
1 tomato, finely chopped
1/2 cup shredded part-skim mozzarella cheese
1/4 cup chopped fresh basil
HEAT grill to medium heat.
COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable
plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat
chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and
PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine
remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until
chicken is done (165ºF).
Yield: 4 Servings (1 Chicken Breast Per Serving)
200 calories; 3.1 g fat; 75 mg cholesterol; 3 g carbs; 28 g protein; 1 g fiber; 280 mg sodium