Clickbank Products
Share Button
Yum
Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. Points and PointsPlus are trademarks of Weight Watchers International, Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
Cuban Stuffed Peppers
Main Page
6 SmartPoints Per Serving
Ingredients:

3 medium bell peppers, halved lengthwise, stem and seeds removed
1/2 pound ground beef
1 small onion, chopped
1 tablespoon McCormick Gourmet Cuban Seasoning
1 large tomato, chopped
1/4 cup dry white wine
1 can (8 ounces) tomato sauce
1/4 cup toasted slivered almonds
1/4 cup raisins
2 tablespoons chopped pimiento-stuffed Spanish olives
1 cup cooked rice
Directions:

Bring large saucepan of water to boil. Add bell pepper halves; cook 15 minutes on medium heat or until tender. Immediately remove bell peppers with slotted spoon to ice bath to stop cooking process. Pat dry with paper towels. Arrange bell pepper halves, cut-sides up, in 13x9-inch baking dish

Meanwhile, preheat oven to 350°F. Brown ground beef in large skillet on medium-high heat. Drain fat. Add onion and Seasoning; cook and stir 4 minutes or until onion is tender. Stir in remaining ingredients except cooked rice. Cook and stir 5 minutes. Stir in rice. Spoon beef mixture evenly into bell pepper halves

Bake 20 minutes or until bell peppers are tender

Makes 6 Servings

Nutritional Info: Calories 214; Carbs 24g; Protein 11g; Fat 8g; Fiber 4g

DASH Diet Recipes
DASH Chocolate Pudding
DASH Blueberry Oat Pancakes
DASH Cheesy Enchiladas
DASH Waldorf Salad
DASH Diet Chili
WW Recipes
Breakfast Recipes
Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
Fish/Seafood
Pasta Recipes
Pork Recipes
Salad Recipes
Side Dish Recipes
Soup Recipes
Beef Recipes