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Crock Pot Salsa Chicken
Main Page
Plus+ 4 Per Serving
Ingredients:

6 - Chicken Breast halves, no skin,
1 jar (about 2 cups) your favorite Salsa
1-2 TBLSP Brown Sugar
1 TBLSP Brown Mustard or Dijon Mustard


WW Recipes
Breakfast Recipes
Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
Fish/Seafood
Pasta Recipes
Pork Recipes
Salad Recipes
Side Dish Recipes
Soup Recipes
Beef Recipes
Chicken Salad Sandwich
Baked Crab Cakes
Strawberry Pretzel Salad
Honey Crusted Chicken
Beef Stroganoff
Directions:

Place chicken in crock pot or casserole dish.
Mix all other ingredients in bowl and pour over chicken.
Cook in crock pot on low for about 6 hours, or bake in 375f oven for about 1 hour.
The sauce is delicious over rice, scooped up with baked tortilla chips, or even served over steamed veggies.

Makes 6 Servings (1 Chicken Breast Per Serving)

Nutritional Info Per Serving: Calories: 172.8; Total Fat: 1.7 g; Cholesterol: 68.4 mg;
Sodium: 489.4 mg; Total Carbs: 9.6 g; Dietary Fiber: 1.4 g; Protein: 28.3 g