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Crock Pot Salsa Chicken
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Plus+ 4 Per Serving

6 - Chicken Breast halves, no skin,
1 jar (about 2 cups) your favorite Salsa
1-2 TBLSP Brown Sugar
1 TBLSP Brown Mustard or Dijon Mustard

WW Recipes
Breakfast Recipes
Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
Pasta Recipes
Pork Recipes
Salad Recipes
Side Dish Recipes
Soup Recipes
Beef Recipes
Chicken Salad Sandwich
Baked Crab Cakes
Strawberry Pretzel Salad
Honey Crusted Chicken
Beef Stroganoff

Place chicken in crock pot or casserole dish.
Mix all other ingredients in bowl and pour over chicken.
Cook in crock pot on low for about 6 hours, or bake in 375f oven for about 1 hour.
The sauce is delicious over rice, scooped up with baked tortilla chips, or even served over steamed veggies.

Makes 6 Servings (1 Chicken Breast Per Serving)

Nutritional Info Per Serving: Calories: 172.8; Total Fat: 1.7 g; Cholesterol: 68.4 mg;
Sodium: 489.4 mg; Total Carbs: 9.6 g; Dietary Fiber: 1.4 g; Protein: 28.3 g