Clickbank Products
Share Button
Yum
Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. SmartPoints, Points and PointsPlus are trademarks of Weight Watchers International, Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
WW Recipes
Crock Pot Cheeseburger Soup
Main Page
5 SmartPoints Per Serving
Breakfast Recipes
Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
Fish/Seafood
Pasta Recipes
Pork Recipes
Salad Recipes
Side Dish Recipes
Soup Recipes
Beef Recipes
Directions:

1.Coat a large nonstick skillet with cooking spray and heat over medium-high heat for about 30 seconds.
2.Add garlic, onion and celery to skillet; cook, stirring frequently, until vegetables are tender, about 5 to 10 minutes.
3.Coat a 3-quart or larger slow cooker with cooking spray; spoon in vegetables.
4.Place same skillet over medium-high heat and brown beef, breaking up meat with a wooden spoon as it cooks, about 5 to 6 minutes; pour off any liquid and add meat to slow cooker.
5.In a small cup, combine flour and 1/2 cup of broth; stir until lump-free.
6.Pour flour mixture into same skillet; add remaining 2 1/2 cups of broth.
7.Bring to a simmer, scraping up any browned bits in bottom of skillet with a wooden spoon, and then pour into slow cooker; stir in evaporated milk, cheese, paprika, salt and pepper.
8.Cover slow cooker and cook on low setting for only 2 hours or cheese could separate.
9.Serve soup topped with crumbled chips.

Makes 8 Servings (3/4 cup of soup and 3 tablespoons of chips per serving)

205 calories, 9.5 g fat, 45.5 mg cholesterol, 1150 mg sodium,
7 g carbs, 0.5 g fiber, 21 g protein
Ingredients:

cooking spray
1 medium garlic clove, minced
1 medium onion, chopped
1 medium celery rib, chopped
1 lb uncooked lean ground beef
2 tablespoons all-purpose flour
3 cups canned chicken broth, divided
1 cup low-fat evaporated milk
8 oz. kraft Velveeta reduced fat cheese, cubed
1/2 teaspoon paprika
1/4 teaspoon table salt
1/8 teaspoon black pepper
24 baked corn tortilla chips, crumbled
DASH Diet Recipes
DASH Chocolate Pudding
DASH Blueberry Oat Pancakes
DASH Cheesy Enchiladas
DASH Waldorf Salad
DASH Diet Chili