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Crock Pot Cashew Chicken
Plus+ 6 Per Serving
1 10.75-oz. can condensed golden
3 Tbsp. soy sauce
1 tsp. ground ginger
1-1/2 pounds chicken tenders
1 16-oz. pkg. frozen broccoli stir-fry
1 4-oz. can (drained weight) sliced
1/2 cup cashews
Hot cooked brown rice (optional)
1. In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger. Stir in
chicken, stir-fry vegetables, and mushrooms.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3. Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6
Makes 6 servings
Calories 256, Fat 8 g, Carbs 13 g, Fiber 3 g, Protein 31 g
DASH Diet Recipes