Privacy Policy
Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. Points and PointsPlus are trademarks of Weight Watchers International, Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
WW Recipes
Recipe Links
Recipe Kitchen
Heart Healthy Recipes
Diabetic Diet Recipes
Biggest Loser Recipes
WW Plus+ Recipes
Cranberry-Pear Crumble Pie
Main Page
Plus+ 6 Per Serving
Breakfast Recipes
Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
Fish/Seafood
Pasta Recipes
Pork Recipes
Salad Recipes
Side Dish Recipes
Soup Recipes
Beef Recipes
Ingredients:

60 Reduced Fat Vanilla Wafers,
finely crushed (about 2 cups)
2 Tbsp. brown sugar
2 Tbsp. No Calorie Sweetener, Granulated
1/3 cup soft margarine, melted
1 pkg. (8 oz.) Fat Free Cream Cheese, softened
1 cup chopped cranberries
2 large fresh pears, sliced
1 pkg. (1 oz.) Vanilla Flavor Fat Free,
Sugar Free Instant Pudding
1/2 tsp. ground cinnamon
1-1/4 cups thawed Cool Whip Sugar Free Whipped Topping


Directions:

HEAT oven to 350ºF.

MIX crumbs, brown sugar, SPLENDA® Granulated and margarine until well blended. Reserve 1 cup crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.

BEAT cream cheese with mixer until creamy; carefully spread onto bottom of crust. Sprinkle with half the reserved crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.

BAKE 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with Cool Whip.

Makes 10 Equal Servings

Nutrition Information:
Calories 230, Fat 9 g, Carbs 34 g, Fiber 2 g, Protein 5 g