Clickbank Products
Share Button
Yum
Privacy Policy
Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. Points and PointsPlus are trademarks of Weight Watchers International, Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
Chocolate Cream Cheese Cupcakes
Main Page
3 PointsPlus Per Serving
Ingredients:

8 oz Philadelphia Fat Free Cream Cheese
8 tsp Splenda Sugar Blend for Baking
1 1/2 fl oz Egg substitute, liquid (Egg Beaters)
1 cup Semisweet chocolate chips (6 oz package)
1 1/2 cup White Flour
1/4 cup Cocoa, dry powder, unsweetened
24 tsp Splenda Sugar Blend for Baking
1 tsp Baking Soda
Salt, 1 dash
1 tbsp Apple Cider Vinegar
1 tsp Vanilla Extract
1/2 Applesauce, unsweetened, 0.50 cup
1 cup Water
WW Recipes
Breakfast Recipes
Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
Fish/Seafood
Pasta Recipes
Pork Recipes
Salad Recipes
Side Dish Recipes
Soup Recipes
Beef Recipes
Garlic Parmesan Mushrooms
Green Goddess Dip
Chicken Fiesta Bake
Spicy Corn Dip
Directions:

1. In a small bowl, combine first four ingredients.
2. Mix remaining ingredients well.
3. Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
4. Drop a large spoonful of cheese mixture on top.
5. Bake at 350 for 20 to 25 minutes.

Makes 20 Cupcakes (1 Cupcake Per Serving)

Per Serving: 123 Calories; 3g Fat; 3.8g Protein; 20g Carbs; 1g Fiber