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Chicken And Ham Bake
Main Page
6 SmartPoints Per Serving
Ingredients:

1 can (10 3/4 oz) condensed reduced,
sodium cream of chicken soup
1/2 cup light sour cream
1 lb chicken breast tenders (not breaded)
1 package (2.5 oz) thinly sliced smoked ham,
coarsely chopped
1 teaspoon parsley flakes
WW Recipes
Breakfast Recipes
Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
Fish/Seafood
Pasta Recipes
Pork Recipes
Salad Recipes
Side Dish Recipes
Soup Recipes
Beef Recipes
DASH Cheesy Enchiladas
DASH Waldorf Salad
DASH Diet Chili
DASH Diet Recipes
DASH Shepherds Pie
Directions:

Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix soup and sour cream. Arrange chicken in single layer in baking dish. Top with ham. Spoon soup mixture evenly over the top.

Bake uncovered about 1 hour or until chicken is no longer pink in center. Sprinkle with parsley.

Makes 4 servings

Nutrition Information:
Calories 300, Fat 10 g, Carbs 11 g, Fiber 0 g, Protein 43 g