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Plus+ 8 Per Serving
1 10 3/4 ounce can reduced-fat cream of chicken soup
1 cup shredded reduced-fat cheddar cheese
1/2 cup fat-free milk
1/2 cup light dairy sour cream
1/3 cup finely chopped onion
1/2 teaspoon ground black pepper
1 30 - 32 ounce package frozen hash browns
1/2 cup crushed cornflakes
1. Preheat oven to 350 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very
large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread
mixture evenly in prepared baking dish.
2. Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25
minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.
Makes 12 Equal Servings
Nutritional Info Per Serving: Calories 129, Carbs 20 g, Fat 3 g, Fiber 1 g, Protein 5 g