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Bell Pepper Nacho Boats
4 SmartPoints Per Serving
1 pound lean ground turkey
1 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon kosher or sea salt
3/4 cup salsa, no sugar added
1 cup grated cheddar cheese, reduced-fat
3 bell peppers
Remove seeds, core, and membrane from bell peppers then slice each one into 6 verticle
pieces where they dip down. Set sliced bell peppers aside.
Cook ground turkey over medium-high heat, breaking up as it cooks. Cook until the turkey
loses it’s pink color and is cooked through. Drain off any fat.
Preheat oven to 375 degrees.
Combine cooked turkey with spices and salsa. Evenly distribute mixture into the bell pepper
boats, top with cheese. Bake on a parchment lined baking sheet for 10 minutes or until cheese
is melted and peppers are hot.
Remove from the oven and add additional toppings, If desired.
Makes 18 Boats (2 Boats Per Serving)
Nutritional Info: Calories 145; Carbs 4g; Protein 13g; Sat. Fat 4g; Sugars; 2 Fiber 1g
DASH Diet Recipes