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Cook carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until
crisp-tender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to
5 min. or until thickened, stirring occasionally.
Drain carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 min. or until carrots are heated
through and evenly coated with sauce.