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Baked Shrimp Rangoon
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3 Points+ Per Serving
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Heat oven to 350ºF.

Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.

Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.

Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.

Makes 12 Servings (2 Shrimp Rangoon Per Serving)

Nutritional Info Per Serving: Calories 100, Total Fat 4.5 g, Protein 4 g, Carbs 10 g, Sodium 200 mg, Fiber 0 g
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1 green onion, thinly sliced, divided
4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, softened
1 can (4 oz.) baby shrimp, rinsed
2 Tbsp. finely chopped red peppers
1/4 cup miracle whip dressing
1/2 tsp. hot pepper sauce
24 won ton wrappers
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