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Directions:

In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

Makes 5 (3/4 Cup Servings)

Nutritional Info Per Serving: 110 Calories; 3g Fat; (1g Sat. Fat) 6g Sugars; 2g Protein; 22g Carbs; 2g Fiber; 0mg Cholesterol; 45mg Sodium
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Ingredients:

6 tbs. fat-free sugar-free vanilla yogurt
6 tbs. reduced-fat whipped topping
1/4 tsp. plus 1/8 teaspoon ground cinnamon, divided
2 medium red apples, chopped
1 large Granny Smith apple, chopped
1/4 cup dried cranberries
2 tbs. chopped walnuts
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