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Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2
teaspoons of cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold
dough over the apples and pinch to close openings. Place into baking dish.
Mix water, 1 teaspoon of sugar and any leftover sugar-cinnamon mixture. Pour over
dumplings. Sprinkle with butter flavoring. Bake for 30 minutes.
Makes 8 Servings (1 Apple Dumpling Per Serving)
Nutritional Info Per Serving: Calories 115, Carbs 16 g, Sat. Fat 2.1 g, Fiber 2 g, Protein 2 g
1 package crescent roll dough - (8 count)
2 packets Sugar Substitute
3 teaspoons cinnamon
2 small tart apples -- peeled, sliced
1/2 cup water
I Can't Believe It's Not Butter Spray